Heating/Serving Instructions

These are general guidelines for maximizing flavor and recreating that just-made taste.

Microwaving is always a quick and easy way to heat up meals. Place in microwave safe

Oven

Preferred method of reheating. Most items should be heated covered with foil. This will prevent food from overcooking/browning. If item has a crust or you like a crispy finish, remove foil after 30-35 minutes of cooking and cook an additional 5-10 minutes until desired doneness.

Microwave

Microwaving is always a quick and easy way to heat up meals. Place in microwave safe containers and generally heat 1.5-2 min per serving.

Air Fryer / Toaster Oven

Quick heat up that will give you crispy fries/sides/etc. Great for single serving meals; 300-350 degrees for 8-10 minutes.