Meal Plan Menu
Please submit orders by Thursday, February 5 -9 pm. *Not accepting new clients at this time; please inquire to be added to waitlist. Thank you!*
Soups, Salads, and Sides
Roasted Vegetable Soup
Eggplant, cauliflower, red bell peppers, tomatoes, zucchini, carrots, coconut milk, onions, garlic; pureed silky smooth. Served with side of yogurt to top!
$28
Edamame, Corn, and Farro Salad
With dried cranberries, pecans, cilantro, scallions, sesame oil, and rice vinegar.
$29
Apple, Walnut, and Blue Cheese Arugula Salad
Gala and Granny Smith apple slices, dried cranberries, red onion, and a maple mustard vinaigrette.
$30
Cucumber Blueberry Salad
Cucumber, blueberry, sliced almonds, fresh mint; tossed in a lemon honey vinaigrette.
$28
Greek Seven Layer Dip
Hummus, Greek yogurt, parsley, dill, cucumber, tomatoes, black olives, feta cheese, and red onion. Pita chips on side.
$29
Lemon Bucatini with Broccoli
$29
Baked Tortellini with Homemade Marinara
Lean ground beef, cheesy tortellini, mozzarella and Parmesan cheese, basil.
$30
Entrees
Chicken Parmesan Calzone (2)
Crispy chicken strips covered with mozzarella cheese, pizza sauce, and Parmesan. Wrapped in pizza dough and baked with a buttery mozzarella crust.
$61
Hawaiian Chicken and Coconut Rice
Bell peppers, pineapple, red onion; tossed in a slightly sweet and sour sauce. Topped with cilantro.
$61
